We pride ourselves on using the freshest ingredients and traditional cooking methods to bring you the best flavors.
Our team is dedicated to providing exceptional service and creating a warm, inviting atmosphere for all our guests. Join us and enjoy a memorable dining experience with family and friends.
Our Food Policy
At our Korean BBQ and Sushi restaurant, we are committed to providing the highest quality dining experience. We source the freshest ingredients to ensure every dish is both delicious and nutritious. Our food is prepared with care, adhering to strict hygiene and safety standards. We believe in transparency and are happy to accommodate dietary preferences and restrictions. Join us for a meal that not only delights your taste buds but also aligns with your values for quality and integrity.
Our Core Values
At our Korean BBQ and Sushi restaurant, we are guided by a set of core values that shape everything we do:
1. Quality: Fresh, high-quality ingredients.
2. Authenticity: Traditional Korean and Japanese techniques.
3. Customer Satisfaction: Exceptional service and welcoming atmosphere.
4. Integrity: Honest and transparent practices.
5. Community: Fostering togetherness and giving back.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef