Yellowtail Sashimi

Yellowtail Sashimi is a refined and elegant dish featuring thin slices of fresh yellowtail fish, known for its delicate texture and rich, buttery flavor. The fish is typically served raw, allowing its natural taste to shine. It’s often accompanied by garnishes such as shredded daikon radish, shiso leaves, and a side of soy sauce with a touch of wasabi for dipping. This dish is a favorite among sashimi lovers for its clean, fresh taste and smooth texture.