Scallop Sashimi (Hotate Sashimi)

Scallop Sashimi is a luxurious dish featuring thin slices of fresh scallops. Known for their delicate, sweet flavor and tender, buttery texture, scallops are a favorite among sashimi enthusiasts. The scallops are typically served raw, allowing their natural sweetness to shine. This dish is often accompanied by garnishes such as shredded daikon radish, shiso leaves, and a side of soy sauce with a touch of wasabi for dipping. Scallop Sashimi offers a refined and elegant seafood experience.